Dave O
TVWBB Super Fan
Question about smoke wood, just had a midite brisket, wife complained about strong taste. Suspect this was from the mesquite I used, 4 chunks. We live in Vancouver BC and it is hard to find fruit wood (appple, cherry)chunks at local stores. Has any one tried using Bradley smoking bisquettes, they come in different flavours. I thought about using wood chips but thought they would burn too fast.Thanks looking for your input.