Hello all, I am not new to cooking just new to the WSM, I bought a New WSM 22 yesterday after getting rid of my modified Landmann Black Dog 42, ( fuel eater) I have some friends that use the WSM with the same recipies as i do and their food seems to taste a little better in a side by side cook. So i did the obvious thing jump on the band wagon. My questions are:
I am starting a cook friday night 3 boston butts
I am going to use royal oak lump, if i start the cook at 11PM should i just load it up and let it run on a full load till it is done on the first cook? or should i baby it?
i found some chips Oak, cherry, apple. how do the WSM's do with chips or should i stick to chunks?
Do you guys use a light coat of oil on the inside before your first cook or just let it roll?
thanks in advance looking forward to using this thing
James
I am starting a cook friday night 3 boston butts
I am going to use royal oak lump, if i start the cook at 11PM should i just load it up and let it run on a full load till it is done on the first cook? or should i baby it?
i found some chips Oak, cherry, apple. how do the WSM's do with chips or should i stick to chunks?
Do you guys use a light coat of oil on the inside before your first cook or just let it roll?
thanks in advance looking forward to using this thing
James