Hi all, I had a cheap Brinkman smoker and smoked 4 or 5 briskets over the past year or so. Just got and assembled my WSM (18) and am planning on having a few people over this weekend to eat some BBQ.
I'm pretty much set on the Brisket, but I've not done Ribs before. A few questions:
Any general tips for Smoking ribs? I was thinking of doing regular pork ribs not baby back. Would you recommend putting the ribs on the top or bottom? Any tips on smoking the ribs are greatly appreciated.
Thanks.
I'm pretty much set on the Brisket, but I've not done Ribs before. A few questions:
Any general tips for Smoking ribs? I was thinking of doing regular pork ribs not baby back. Would you recommend putting the ribs on the top or bottom? Any tips on smoking the ribs are greatly appreciated.
Thanks.