Frank C. in NY
TVWBB Member
I'm cooking so much on my 22.5 that my fridge is filling up with plenty of left overs! I thought maybe my next purchase would be a food vacuum sealer and a small kitchen scale.
I have a scale picked out, more or less, but I am confused with the over abundance of Food Saver models out there. I also ran into a Weston model, which was nice but a little pricey for me. I'm thinking around the $100 range or so is what I would like to spend. I'm don't think I need the options for sealing cans and stand up jars etc. I just want it wide enough to fit maybe a rack of ribs in, lets say.
I would love to hear everyone's recommendations.
I have a scale picked out, more or less, but I am confused with the over abundance of Food Saver models out there. I also ran into a Weston model, which was nice but a little pricey for me. I'm thinking around the $100 range or so is what I would like to spend. I'm don't think I need the options for sealing cans and stand up jars etc. I just want it wide enough to fit maybe a rack of ribs in, lets say.
I would love to hear everyone's recommendations.