Ideas for storing fresh Habeneros

I planted 4 Habenero plants in my garden and they are really producing. I have pickled 6 pints (way more than I need), I have given away probably 100, Im thinking about drying some but not really sure of the process. I would really like to make a shelf stable hot sauce. I have canning equipment. Ive probably got 60 in my garden basket in the kitchen. I havent harvested in about 3-4 days but got 124 the last time so Im sure I have a ton more in the garden and they are still producing very well. I wont let them go to waste just would like some ideas.

Ivan, Shawn W smokes and dries habs. Here's a link to one of his threads on it.
I'd dry as many as possible, smoke/dry and just dry some, as they'll last quite awhile in the dry state. HTH

You can also vac or bag and freeze whole.