Gary Bramley
TVWBB Pro
Hey Jamie,
Congrats on the new book.
It wasn’t all that long ago that I was searching all over for information about the “bones” to grilling. A resource like your new book would have made the learning curve a bit more streamlined. Good stuff.
Gary
Congrats on the new book.
It wasn’t all that long ago that I was searching all over for information about the “bones” to grilling. A resource like your new book would have made the learning curve a bit more streamlined. Good stuff.
Gary