andrew j murphy
New member
I am preparing for a yearly neighborhood ribs contest and this year I am bringing my secret weapon, WSM! I am just going back and forth on what BBQ sauce to use. The winner last year used a sweet glaze... I think mustard, syrup, honey type... so I know the judges like sweet.
If you had one sauce recipe for your competition ribs, what one would you choose? Side not what rub would you compliment it with (and how much rub to use).
If you had one sauce recipe for your competition ribs, what one would you choose? Side not what rub would you compliment it with (and how much rub to use).