Jim Lampe
TVWBB 1-Star Olympian
Enjoyed dinner at local supper club Joey Gerard's in Greendale Wisconsin last Wednesday and tried one of their specialty cocktails:
Joey's Martini
It was soo good, I stopped by my local liquor store last night to buy the ingredients.
Death's Door Gin, Death’s Door Vodka, Cocchi Americano Vermouth Bianco
Death's Door is distilled locally in Wisconsin, not sure if everyone will find it.
And, Cocchi Americano Aperitif, also may not be easy to find. For that, the bartender did tell me where I could buy it.
Anyway, the schematic is, in a shaker with ice add:
2 parts Death's Door GIN
2 parts Death's Door VODKA
1 part Cocchi Americano Aperitif
Shake, strain into a martini glass.
Garnish with orange peel.
Enjoy.
Joey's Martini
It was soo good, I stopped by my local liquor store last night to buy the ingredients.
Death's Door Gin, Death’s Door Vodka, Cocchi Americano Vermouth Bianco
Death's Door is distilled locally in Wisconsin, not sure if everyone will find it.
And, Cocchi Americano Aperitif, also may not be easy to find. For that, the bartender did tell me where I could buy it.
Anyway, the schematic is, in a shaker with ice add:
2 parts Death's Door GIN
2 parts Death's Door VODKA
1 part Cocchi Americano Aperitif
Shake, strain into a martini glass.
Garnish with orange peel.
Enjoy.