Shawn W TVWBB Emerald Member Aug 17, 2009 #2 Try Bryan's Recipe. Do let it cold ferment 5+ days as he suggests, it develops a real nice flavor.
B Bryan S TVWBB Olympian Aug 17, 2009 #3 <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Shawn W: Try Bryan's Recipe. Do let it cold ferment 5+ days as he suggests, it develops a real nice flavor. </div></BLOCKQUOTE> I agree 100% with Shawn.
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Shawn W: Try Bryan's Recipe. Do let it cold ferment 5+ days as he suggests, it develops a real nice flavor. </div></BLOCKQUOTE> I agree 100% with Shawn.
R r benash TVWBB Emerald Member Aug 20, 2009 #4 Ditto - made Bryans a bunch of times now, it's a great one!