Habanero Mike
TVWBB Member
I gain 20 degrees or more when I lift the lid for 8 to 10 seconds. When foiling ribs I will be up to 310 when I was holding 275. From lifting the ribs out and then putting them back in I will have raised the temp twice.
I am using Royal Oak natural lump because, I have a bunch from my Primo. Could this beet burning too hot?
I stopped using water in the water pan after Harry Soo said he does not use water but I think this might make it temperamental?
Is possible to have too big of a fire? I use a half of a chimney to start my cook.
Any suggestions?
I am using Royal Oak natural lump because, I have a bunch from my Primo. Could this beet burning too hot?
I stopped using water in the water pan after Harry Soo said he does not use water but I think this might make it temperamental?
Is possible to have too big of a fire? I use a half of a chimney to start my cook.
Any suggestions?