This harks back to an old Chinese method. I've steamed duck before smoking or roasting it, with excellent results. It's used here instead of brining for extra-moist meat and crispy skin.
Jacques Pépin's Steam-Powered (Steamed and Roasted) Turkey
Who is going to be the first to try it?
Rita
Jacques Pépin's Steam-Powered (Steamed and Roasted) Turkey
Who is going to be the first to try it?
Rita