pizza stone damaged or no?


 
Jim McKelvey

Jim McKelvey

TVWBB All-Star
I ask because i honestly have no clue....i received my kitchen supply 16" stone today and it has slightest chip in the surface. It is the circumference of a pencil eraser and about 1/16" deep - maybe less. Should I send it back or would this be considered a typical imperfection?
thanks - Jim
 
It's going to get covered with smoke and baked on food before too long. You'll never notice the chip. It will fill up with burnt cheese in no time.
 
It shouldn't really have that, but if one side is OK then I would call the side with the chip "the bottom" and carry on ;)
 
Thanks for your feedback guys. It's really quite small - I think I'll just go with it. Thanks again for your help!
 
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