Robb Kruger
TVWBB Member
So I have maybe 20 or so cooks on the SJS Mini; 2 of which have been single boneless shoulders. Respectable results...
So... I volunteer to cook a butt this weekend up at the cabin for the six or so that are going to show up... then the plans change... 10-12 people will be there, and I am still the chef du jour. So... what do you guys think... Can the SJS-Mini handle a pair of pork butts? About 12# total starting weight.
My concerns are two-fold. Temp variation from one rack to the next, and the amount of liquid I have to deal with in the drip pan.
So... I volunteer to cook a butt this weekend up at the cabin for the six or so that are going to show up... then the plans change... 10-12 people will be there, and I am still the chef du jour. So... what do you guys think... Can the SJS-Mini handle a pair of pork butts? About 12# total starting weight.
My concerns are two-fold. Temp variation from one rack to the next, and the amount of liquid I have to deal with in the drip pan.