Brad Morrell
TVWBB Member
Ray,
Do you suggest saucing pulled pork in comps?
I am torn in that I don't want to cover up the taste of the meat...but I know that people really like sauce with it.
I typically put it on the side, and score pretty well...but I'm looking for more experienced suggestions.
Thanks!
Do you suggest saucing pulled pork in comps?
I am torn in that I don't want to cover up the taste of the meat...but I know that people really like sauce with it.
I typically put it on the side, and score pretty well...but I'm looking for more experienced suggestions.
Thanks!