Assembly was very easy, everthing fit perfect. No complaints.
Chicken Time / Process
Prepare Chicken Trim chicken thighs with scissors (not too much though because the skin shrinks).
Paul Newman's Own (Olive Oil and Vinegar) in a heavy zip lock bag for about an hour.
Remove to tray / My rub seasoning. Season the skin side and under lightly. Leave skin intact.
Start Smoker.
Smoke them, skin side up, between 280 and 300 degrees until they reach 175*.
Start Grill.
Check for adjustment in temperature to reach175*.
Check internal temp till 175 degrees (about 3 hours) Tent in foil to hold temp.
Oil grill grates cold / add grate to hot grill.
Sauce / glaze on skin side on hot grill for about 2 minutes.
Sauce the meat side while they are skin side down on the grill.
Turn over sauce and bake on sauce.