Brian Merz
TVWBB Member
Getting ready to do my first sausage and I have a newbie question for all the VWB gurus out there. Should I soak all the casings then cut what I need and store the rest, or just cut and soak just what I need? Also should I pack whats left in some salt and vac pack then freeze or refrigerate whats left for next time? Simple questions I know but have not seen any real answers on what to do. Thanks in advance.