I'm going to cure a loin and make canadain bacon, but I was looking for some ideas on a rub.
I want a rub that will compliment the sage/thyme/garlic cure that I use for my CB.
I'm going to smoke half nonrubbed, and the other half I wanted to do a bit different. The rub in my mind should be complimentary to the meat, not too hot, but well spiced.
To sum it up, I don't know if I would even consider what I'm looking for a BBQ rub. Just something to make a bit of a crust and compliment the awesomeness that is homemade canadian bacon.
Thanks,
Josh
Josh
I want a rub that will compliment the sage/thyme/garlic cure that I use for my CB.
I'm going to smoke half nonrubbed, and the other half I wanted to do a bit different. The rub in my mind should be complimentary to the meat, not too hot, but well spiced.
To sum it up, I don't know if I would even consider what I'm looking for a BBQ rub. Just something to make a bit of a crust and compliment the awesomeness that is homemade canadian bacon.
Thanks,
Josh
Josh