I've done a lot of them and what we do is
cook at 225-250*. We mop every 1/2 to 3/4 hour. We use a mop called BourbonQ, there are other mops you could use. Cook to 140-145* internal max.
It's always been a hit when we've served it.
Jim
Don't have exact recipe but here is the
list of ingredients base on volume in mop:
soy sauce, worcestershire sauce, tomato
puree, vinegar, molasses, sugar, black pepper, burbon,garlic powder, onion powder,
and thickner.
I cook to 130-140* internal, takes 1/2 to 3/4
hour per pound.
Jim