Don Cash
TVWBB Gold Member
I'm thinking about making the bratwursts from Charcuterie this weekend. The recipe calls for soy protein concentrate but says it is optional. In another section of the book it says that nonfat dried milk powder can be substituted for the SPC. I don't have the SPC and don't think I can find it in stores here. Should I use the NDMP or, since it appears either is optional, just leave it out?