Steve Petrone
TVWBB Diamond Member
I cooked a traditional southern boiled custard. Being without a double boiler, I improvised but never got it hot enough. It went to mid 150s. So it never thickened.
edit: put in fridge overnight...hoping somehow to magically thicken...it didn't
Can I reheat it to get it to thicken???
edit: put in fridge overnight...hoping somehow to magically thicken...it didn't
Can I reheat it to get it to thicken???