Brian Moriarty
TVWBB All-Star
Our friend Bill the Butcher opened up shop after hours for a "Beat the Winter Blues Holidaze Baconfest". Six Berkshire Pork bellies, a Berkshire Pork Loin split with strap removed and a Kobe Boneless beef plate.
Take a look at the slideshow here:
http://s163.photobucket.com/al...?albumview=slideshow
We did the cure last Monday, smoked the meats on a FEC100 with a Smoke Daddy Cold smoke generator using Cherry for smoke on Saturday, refrigerated then sliced and packaged on Monday.
Next batch will be savory and maybe Panchetta!
Stay hungry!
Take a look at the slideshow here:
http://s163.photobucket.com/al...?albumview=slideshow
We did the cure last Monday, smoked the meats on a FEC100 with a Smoke Daddy Cold smoke generator using Cherry for smoke on Saturday, refrigerated then sliced and packaged on Monday.
Next batch will be savory and maybe Panchetta!
Stay hungry!