Originally posted by John Korn on 7/18/2003
-----------------
I've used this recipe from Epicurious.com several times to make jerk chicken with great results. You may want to give it a try if you haven't already (recipe is for 5 lbs. of chicken).
2 cups finely chopped scallion
2 Scotch bonnet or habanero chilies, seeded and minced plus, if desired, additional Scotch bonnet chilies for garnish
2 tablespoons soy sauce
2 tablespoons fresh lime juice
5 teaspoons ground allspice
3 teaspoons English-style dry mustard
2 bay leaves, center ribs discarded and the leaves crumbled
2 garlic cloves, chopped
1 tablespoon salt
2 teaspoons sugar
1 1/2 teaspoons dried thyme, crumbled
1 teaspoon cinnamon
-----------------
I've used this recipe from Epicurious.com several times to make jerk chicken with great results. You may want to give it a try if you haven't already (recipe is for 5 lbs. of chicken).
2 cups finely chopped scallion
2 Scotch bonnet or habanero chilies, seeded and minced plus, if desired, additional Scotch bonnet chilies for garnish
2 tablespoons soy sauce
2 tablespoons fresh lime juice
5 teaspoons ground allspice
3 teaspoons English-style dry mustard
2 bay leaves, center ribs discarded and the leaves crumbled
2 garlic cloves, chopped
1 tablespoon salt
2 teaspoons sugar
1 1/2 teaspoons dried thyme, crumbled
1 teaspoon cinnamon