Larry, hopefully someone will chime in on your thread. I placed 4 on my WSM awhile back along with whatever else I had on the grates. Just saw a 4 pack in the store and thought what the heck. Used a dry rub and probably cooked them around 4 to 5 hours. This is where I messed up, I didn't pay close attention to the length of time in which I smoked them. They turned out great, just like something from the local county fair or better. Were cooked in the 225* range, if I were to cook them by themselves, I would probably increase my temps to 300* or more and go around 3 hours and start checking.