Another sausage/cured/smoked meat website


 
Bob. Stumbled across that site donkey years ago. Never bookmarked and completely forgot about. Thanks!
 
Bob this is a useful site and the article here:

http://www.wedlinydomowe.com/sausage-making

as well as the other articles under the "making sausage" heading are chock full of useful information and are really a great primer on sausage-making and charcuterie in general. I'm not going to say "required reading" but anyone looking for a good head start into the process should read them and everything on len poli's site as well.
 
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