2 Atlanta charcuterie classes in May at Cook's Warehouse:
Artisan Series (Pine Street Market): Sausage Making 1 & 2
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From Tony Seichrist, author of "Meat, Salt, Time:"
Class: Salumi 101 (scroll down or search for "Tony Seichrist")
Artisan Series (Pine Street Market): Sausage Making 1 & 2
+
From Tony Seichrist, author of "Meat, Salt, Time:"
Class: Salumi 101 (scroll down or search for "Tony Seichrist")