Clark Deutscher
TVWBB All-Star
I have some Guanciale curing in the fridge. Today is the day to take it out and hang it. What I am wondering is do you was the cure off (like when you do bacon and so forth) before hanging it or just leave it as is? I followed the recipe Here and it doesn't say to wash it so I am thinking know, just want to make sure though.....
Thanks for any help.
Clark
Thanks for any help.
Clark