Maxwell G.
New member
I'm making bacon to give away for Christmas presents. I have labels and a vacume packer. What I have not been able to source is some kind of backing to put the bacon on before I seal it up and freeze. Last year I used cardboard cake boards that I cut to the appropriate size. Unfortunately, the cardboard soaked up some of the fat and did not look too pretty. Has anyone sourced bacon packaging material? I can't find anything searching on line. Thanks, Maxwell