Beef Kabobs


 
John Solak

John Solak

TVWBB 1-Star Olympian
Chunked up a tri tip and marinated in teriyaki sauce for a few hours. Sliced up some sausage, onions, red bell peppers, tomatillos, and zucchini and added some mushrooms and tossed in italian dressing, dried oregano and thyme.
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Bought these Firewire skewers awhile ago and never tried them. I need to get a few more they work so much better than regular skewers.
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Everything's done, put in a pan and back on the grill to heat everything back thru.
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Plated and served with some Rice a Roni.
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Hey John - Have to tell you my friend that you are making some great presentations lately and this one is no exception. Nice job. I think I am going to start designing my menu's around some of your posts. Bob B
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I agree Bob, John's been cookin' up some great stuff! Love those FireWire skewers too John, never leave the grill without em!
 
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