Need some help guys. I will be smoking a couple pork butts on Friday. i am thinking about doing one of them using the Alton Brown pork butt brine which states to use molasses. Since I don't have any, I was wondering if there is a substitute? I have regular sugar, light brown sugar, pure maple syrup, light corn syrup and turbinado sugar. If need be, I can always just buy some molasses. Thanks for the advice.