Don Cash
TVWBB Gold Member
I've done many pies on my gasser. Thought I'd try it on the kettle...Glad I did it was the best we've ever made.
This is the stone (the link is to a newer one) that I was given a while back as a gift...It's for a gasser but fits perfectly on the 22.5" kettles
Charcoal setup.
Stone preheating.
The kettle is perfect.
Pepperoni & cheese.
On the stone.
Done.
Pepperoni, Anchovy and cheese.
Done.
Plated.
I used 4 matchbox sized oak chips. Made all the difference in the world. Simply amazing.
This is the stone (the link is to a newer one) that I was given a while back as a gift...It's for a gasser but fits perfectly on the 22.5" kettles
Charcoal setup.
Stone preheating.
The kettle is perfect.
Pepperoni & cheese.
On the stone.
Done.
Pepperoni, Anchovy and cheese.
Done.
Plated.
I used 4 matchbox sized oak chips. Made all the difference in the world. Simply amazing.