Pizza on the OTG (pics)


 
Originally posted by Dave K:
HI Don, when you preheat the stone and put the cold pizza on, does it not crack?
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Yeah, as Rick said the assembled pie is pretty much room temp when it goes on. Never had an issue with the stone cracking.

Originally posted by Gary McD:
I always wanted to cook a pizza on my Performer, but I wasn't sure if it would work. I am going to try one this weekend.
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Good luck. It's awesome!!
 
Originally posted by Rick TFC:
Dave,

Not to steal an answer here, but it's best to let your dough almost come to room temp. It's more workable then and will help prevent the cracking from happening.
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I had used homemade dough. Put one pizza on, cooked it, took it off, and then put the other pizza on when the stone cracked. I think this stone was made out of ceramic.
 
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