scott harlan
New member
ok guys, i need a little help. i've never used my wsm to smoke chicken (yet) but i will be trying it here in a couple hours. i have about 10 pounds of leg quarters, and some big bob gibson's white bbq sauce. rubbed the chicken down with just a simple rub. my question is, roughly how long do they take to cook? i know you cook to temp, not time, but a general starting point would be greatly appreciated, so i don't have to eat dinner at midnight, or have dinner that's done at noon. please help! thanks.