G
Guest
Guest
My plan is to do a Turkey breast and a Pork Butt.
My guess is that the pork should go on the top rack due to the longer cooking time.
What effect would the drippings from the Butt have on the turkey ? Or should I just blow it off and make her eat the butt and smoke the turkey another time ?
If I were to do both , my plan would be to use 3-4 hunks of oak with one hickory and one cherry....any ideas on this ?
As a novice, any advice is appreciated.
Steve in Mpls
My guess is that the pork should go on the top rack due to the longer cooking time.
What effect would the drippings from the Butt have on the turkey ? Or should I just blow it off and make her eat the butt and smoke the turkey another time ?
If I were to do both , my plan would be to use 3-4 hunks of oak with one hickory and one cherry....any ideas on this ?
As a novice, any advice is appreciated.
Steve in Mpls