Originally posted by Kevin Taylor on 11/7/2003:
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This one is very unique and I am willing to bet has never been seen by anyone in your area. It is always a huge hit at parties.
Southern Jalapeno Relish (Appetizers)
12 Jalapeno peppers, diced
1 1/2 medium Onion, minced
3/8 cup Olive oil
3/8 cup Cider vinegar
1 teaspoon Garlic powder
1 teaspoon Sugar
1/2 teaspoon Salt
Combine oil, vinegar, and spices and whisk well.
Mix in with onions and jalapenos.
Refrigerate over night. Allow to warm up to room temp before serving.
I serve with plain old saltine crackers...I don't want any flavors to conflict with the relish.
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This one is very unique and I am willing to bet has never been seen by anyone in your area. It is always a huge hit at parties.
Southern Jalapeno Relish (Appetizers)
12 Jalapeno peppers, diced
1 1/2 medium Onion, minced
3/8 cup Olive oil
3/8 cup Cider vinegar
1 teaspoon Garlic powder
1 teaspoon Sugar
1/2 teaspoon Salt
Combine oil, vinegar, and spices and whisk well.
Mix in with onions and jalapenos.
Refrigerate over night. Allow to warm up to room temp before serving.
I serve with plain old saltine crackers...I don't want any flavors to conflict with the relish.