Kevin Taylor
TVWBB All-Star
Here are several Cajun rubs......
This one is Emeril's Essence, the actual recipe...........
Cajun Seasoning
2 1/2 tablespoons Paprika
2 tablespoons Garlic powder
2 tablespoons Salt
1 tablespoon Pepper
1 tablespoon Cayenne pepper
1 tablespoon Thyme, dried
1 tablespoon Oregano, dried
1 tablespoon Onion powder
Here is one from Paul Prudhomme...............
Prudhomme's Blackened Blend
1 tablespoon Paprika
2 1/2 teaspoon(s) Salt
1 teaspoon Onion powder
1 teaspoon Cayenne pepper
1 teaspoon Garlic powder
3/4 teaspoon White pepper
3/4 teaspoon Black pepper
1/2 teaspoon Thyme, dried
1/2 teaspoon Oregano, dried
PREPARATION:
Dip meat into melted butter and sprinkle this mixture on.
Good on Fish, chicken and steak.
My personal favorite............
Couzan Billy's Cajun Dust
1/2 cup Paprika
6 tablespoon(s) Kosher (coarse) salt
1/4 cup Black pepper, coarsely ground
3 tablespoon(s) Basil, dried
3 tablespoon(s) Garlic powder
2 tablespoon(s) Onion powder
2 tablespoon(s) Oregano, dried
2 tablespoon(s) Cayenne pepper
2 tablespoon(s) White pepper
2 tablespoon(s) Thyme, dried
PREPARATION:
Mix and use for blackened dishes and any other dishes that call for Cajun seasoning.
This one is Emeril's Essence, the actual recipe...........
Cajun Seasoning
2 1/2 tablespoons Paprika
2 tablespoons Garlic powder
2 tablespoons Salt
1 tablespoon Pepper
1 tablespoon Cayenne pepper
1 tablespoon Thyme, dried
1 tablespoon Oregano, dried
1 tablespoon Onion powder
Here is one from Paul Prudhomme...............
Prudhomme's Blackened Blend
1 tablespoon Paprika
2 1/2 teaspoon(s) Salt
1 teaspoon Onion powder
1 teaspoon Cayenne pepper
1 teaspoon Garlic powder
3/4 teaspoon White pepper
3/4 teaspoon Black pepper
1/2 teaspoon Thyme, dried
1/2 teaspoon Oregano, dried
PREPARATION:
Dip meat into melted butter and sprinkle this mixture on.
Good on Fish, chicken and steak.
My personal favorite............
Couzan Billy's Cajun Dust
1/2 cup Paprika
6 tablespoon(s) Kosher (coarse) salt
1/4 cup Black pepper, coarsely ground
3 tablespoon(s) Basil, dried
3 tablespoon(s) Garlic powder
2 tablespoon(s) Onion powder
2 tablespoon(s) Oregano, dried
2 tablespoon(s) Cayenne pepper
2 tablespoon(s) White pepper
2 tablespoon(s) Thyme, dried
PREPARATION:
Mix and use for blackened dishes and any other dishes that call for Cajun seasoning.