Tom Ferguson
Banned
Hogaholics Award Winning Ribs
2 slabs pork ribs
DRY RUB MIX:
1 T. lemon peel
1 T. garlic powder
1 T. onion powder
1 T. chili powder
1 T. paprika
1 T. MSG (optional)
1/2 black pepper
1/2 T. cayenne pepper
1/2 T. white pepper
2 T. salt
2 T. sugar
BASTING SAUCE MIX:
4 C. Wicker's Barbecue Marinade and Baste *
2 C. vegetable oil
2 C. apple cider vinegar
1/2 C. lemon juice
Skin ribs and set aside for 1 hour to reach room temperature.
Combine Dry Rub Mix ingredients and rub into both sides of ribs. Place meat on grill away from coals, bone side down. Combine Basting Sauce ingredients. Cook ribs 1-1/2 to 2 hours, never turning, before using basting sauce. Cook slowly for 3-1/2 to 4-1/2 hours, basting every 45 minutes to I hour. Serve with barbecue sauce on the side, or (not recommended by purists) baste with barbecue sauce the last 1/2 hour.
* Wickers BBQ Products
P.O. Box 126
Hornersville, MO 63855
800-846-0032
2 slabs pork ribs
DRY RUB MIX:
1 T. lemon peel
1 T. garlic powder
1 T. onion powder
1 T. chili powder
1 T. paprika
1 T. MSG (optional)
1/2 black pepper
1/2 T. cayenne pepper
1/2 T. white pepper
2 T. salt
2 T. sugar
BASTING SAUCE MIX:
4 C. Wicker's Barbecue Marinade and Baste *
2 C. vegetable oil
2 C. apple cider vinegar
1/2 C. lemon juice
Skin ribs and set aside for 1 hour to reach room temperature.
Combine Dry Rub Mix ingredients and rub into both sides of ribs. Place meat on grill away from coals, bone side down. Combine Basting Sauce ingredients. Cook ribs 1-1/2 to 2 hours, never turning, before using basting sauce. Cook slowly for 3-1/2 to 4-1/2 hours, basting every 45 minutes to I hour. Serve with barbecue sauce on the side, or (not recommended by purists) baste with barbecue sauce the last 1/2 hour.
* Wickers BBQ Products
P.O. Box 126
Hornersville, MO 63855
800-846-0032