Just wondering if anyone has tried a pot pie on the wsm? The kind where you use two pie crusts, one for top and bottom. I searched the forums and found some recipes but nothing really for the wsm. I used to make these in the oven, but haven't in years. My wife mentioned it and I started thinking. If I cant get any advice I'll just wing it. Kind of excited to try it actually. I guess the only thing I'm not sure about is what to use for meat. I used to use raw chicken, and it would cook inside the pie, but what about leftover pulled pork or beef? Or would it be best to use a raw meat? Im guessing it would have to be a high heat cook, without water. Any ideas would be appreciated.
Thanks
Brandon
Thanks
Brandon