Rob B.
TVWBB Pro
After searching and not finding any recipes I like for a fish spread, I decided to try to make up one. I didn't write down any amounts, so adjust my guesstimates to suit your tastes.
1-2 pounds smoked fish, flaked
1/2 cup mayo
1 8oz. tub Philly Whipped cream cheese w/chives
3/4 cup sweet pickle relish
Juice of 1 lime
Garlic salt and pepper
Tsp cayenne pepper
Several dashes of Tabasco
Several dashes of Worstershire sauce
Paprika for garnish
Mix it all up in a bowl and chill. You can also blend in some shredded cheese or almond slivers for a different twist. I like the finished product to have the consistency of thick tuna salad. I like to eat it on a cracker, such as Wheat Thins.
Please offer variations to this as you see fit. /infopop/emoticons/icon_smile.gif
1-2 pounds smoked fish, flaked
1/2 cup mayo
1 8oz. tub Philly Whipped cream cheese w/chives
3/4 cup sweet pickle relish
Juice of 1 lime
Garlic salt and pepper
Tsp cayenne pepper
Several dashes of Tabasco
Several dashes of Worstershire sauce
Paprika for garnish
Mix it all up in a bowl and chill. You can also blend in some shredded cheese or almond slivers for a different twist. I like the finished product to have the consistency of thick tuna salad. I like to eat it on a cracker, such as Wheat Thins.
Please offer variations to this as you see fit. /infopop/emoticons/icon_smile.gif