recommendations for turkey rub


 
J

James H

TVWBB Pro
Anyone have a good recommendation for a rub on a new year's day turkey smoked over apple wood?

Aaaahhhh, New Years Day, Football, and Smoked Turkey....Plus a day off tomorrow!!!!!!!

Happy New Year and thanks for your rub thoughts.

James
 
Probably late on this, but salt, peper and some dried sage should do it. Put some fresh herbs and citrus in the cavity - maybe under the skin too.

Let us know how it turns out.
 
Thanks Jim,

I went with some italian herbs and rosemary. I came out very nice. Smoked at 350...took about 2.5 hours. Skin was very edible and meat was tasty.

I would like to try injecting next time.
 
James,

My post is also a bit late but I wanted to give you the rub I put on my last turkey. It is below.

Ray

Spanish Spice Rub

3 TBS Spanish or regular paprika

1 TBS ground cumin seeds

1 TBS ground mustard seeds

1 1/2 TSP. ground fennel seeds plus ½ TSP whole fennel seeds

2 TSP. coarsely ground black pepper

2 TSP. kosher salt
 
Now that this forum is open again I have made up a few batches of the Simon & Garfunkle rub. It's great with Poultry and my guess is it would make a great breakfast sausage seasoning as well.
 
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