David Munson
TVWBB Super Fan
We butcher with a small group of people from livestock from nearby small farms (not confinement). This year, our pigs were Hampshire's. For $190, our pig yealded a total of 99 LB in:
25 lb italian sweet sausage
25 lb breakfast (sage) sausage
12 lb cutlets
20 lb country style
17 lb bone-in chops
one side of bacon that will take a week to cure. The other side of bacon went to the sausage mix to bring the weight up to 50 lb's.
Not bad for $190 plus the seasoning.
25 lb italian sweet sausage
25 lb breakfast (sage) sausage
12 lb cutlets
20 lb country style
17 lb bone-in chops
one side of bacon that will take a week to cure. The other side of bacon went to the sausage mix to bring the weight up to 50 lb's.
Not bad for $190 plus the seasoning.