Mark Pepelea
TVWBB Fan
I have been to this place several times. Kind of a more upscale place, but not fancy. Chicken, ribs, pork were all quite good. I think their best meat is the sausage. The brisket was nicely cooked, but had a more herbal note to the seasoning than I like for BBQ. Sides are good as well. Well worth a trip.
http://www.thebrickhousebbq.com/
http://www.thebrickhousebbq.com/