Rick Angiel
TVWBB Fan
I finally found a brisket recipe my wife likes. She has repeatedly said she just doesn't like smoked beef. Well after trying this recipe, she asked when I was going to smoke another one. I think one of the keys was the onion powder, and possibly the lack of the SW flavors (she is not a big cumin fan)
Ingredients:
1/2 C Onion Powder
1/4 C Kosher Salt
1/4 C Garlic Powder
1/4 C Hungarian Paprika
1/4 C Brown Sugar
1/4 C Cracked Black Pepper
Mix ingredients well and apply to both sides of the brisket. I applied it about 12 hours before putting on the WSM.
I found this recipe at: http://www.smoker-cooking.com/brisketdryrubrecipe.html
Ingredients:
1/2 C Onion Powder
1/4 C Kosher Salt
1/4 C Garlic Powder
1/4 C Hungarian Paprika
1/4 C Brown Sugar
1/4 C Cracked Black Pepper
Mix ingredients well and apply to both sides of the brisket. I applied it about 12 hours before putting on the WSM.
I found this recipe at: http://www.smoker-cooking.com/brisketdryrubrecipe.html