Rusty Barton
TVWBB Pro
We wanted a quick dinner tonight. I looked in the freezer and looked at our Weber gas grill. Why not grill a pizza? So I did.
Preheated the grill to 400F (per directions on pizza box) and grilled it for 15-minutes (per box directions) with the lid closed. Halfway through, I rotated the pizza 90-degrees to make sure the crust cooked evenly. The grill has porcelain covered cast iron grates.
Best frozen pizza we ever had. Crispy, grilled flavor crust. Next time, I'll try it with a homemade pizza on the Weber charcoal grill.
This was a thin crust pizza. For one with a thicker crust, I might use a pizza pan for half the cooking time to prevent the crust from getting too done or burning.
Preheated the grill to 400F (per directions on pizza box) and grilled it for 15-minutes (per box directions) with the lid closed. Halfway through, I rotated the pizza 90-degrees to make sure the crust cooked evenly. The grill has porcelain covered cast iron grates.
Best frozen pizza we ever had. Crispy, grilled flavor crust. Next time, I'll try it with a homemade pizza on the Weber charcoal grill.
This was a thin crust pizza. For one with a thicker crust, I might use a pizza pan for half the cooking time to prevent the crust from getting too done or burning.