View Full Version : Sauce for Texas

Cliff H.
03-02-2010, 07:44 AM
Hi Harry,
Just wondering what you would use for brisket sauce if you were cooking in a Texas comp ?

Harry Soo
03-02-2010, 11:14 PM
I'm not sure because I've never cooked brisket in Texas. If I had to guess, I would make my brisket smokier and use only very little sauce. I attended Texas Tech in the mid-80s and that's how I remember brisket tasted when I had it for the first time