G
Guest
Guest
Hello All,
I'm wondering what your favorite woods are for smoked turkey. I know that apple is a favorite one but I don't tend to like it too much for some reason. I also don't like a ham like taste in turkey...so I think hickory is out.
I like mesquite smoked chicken and would like to do some salmon fillets at the same time that I do the turkey breast. So I'd like to find a wood that would work with both of them. I'm smoking the turkey for someone else and the salmon for myself.
Has anyone ever tried turkey smoked with mesquite? I don't want to ruin someone else's turkey breast.
The fish would be on the lower rack.
By the way if anyone is looking for mesquite I've been very happy with this supplier..they also have pecan and hickory:
http://www.brazosmesquite.com
They sell a gigantic box of either pecan or mesquite or mixed for $30 postpaid.
Robert
I'm wondering what your favorite woods are for smoked turkey. I know that apple is a favorite one but I don't tend to like it too much for some reason. I also don't like a ham like taste in turkey...so I think hickory is out.
I like mesquite smoked chicken and would like to do some salmon fillets at the same time that I do the turkey breast. So I'd like to find a wood that would work with both of them. I'm smoking the turkey for someone else and the salmon for myself.
Has anyone ever tried turkey smoked with mesquite? I don't want to ruin someone else's turkey breast.
The fish would be on the lower rack.
By the way if anyone is looking for mesquite I've been very happy with this supplier..they also have pecan and hickory:
http://www.brazosmesquite.com
They sell a gigantic box of either pecan or mesquite or mixed for $30 postpaid.
Robert