Frank D (Wenatchee)
TVWBB Member
Will be using this one today. It calls for table salt but I was wondering if I could just use Morton/s Kosher salt instead
Mr Browns Rub
- Thread starter Frank D (Wenatchee)
- Start date
Sometimes table salt is preferred in rubs in order to match the granular size of other ingredients in the rub. I will use a non-iodized table salt or pickling salt when rub recipes call for table salt.
If you prefer to use kosher for whatever reason, you'll need to use more of it by volume. See this link:
All About Salt: Salt Equivalent Measures
For example, if using Diamond Kosher Salt, you'll need to use 4 TBSP in the Mr. Brown rub instead of 2 TBSP table salt.
Regards,
Chris
If you prefer to use kosher for whatever reason, you'll need to use more of it by volume. See this link:
All About Salt: Salt Equivalent Measures
For example, if using Diamond Kosher Salt, you'll need to use 4 TBSP in the Mr. Brown rub instead of 2 TBSP table salt.
Regards,
Chris
Frank D (Wenatchee)
TVWBB Member
sorry for the late ..thank you ...
used the kosher salt and all was well. Great flavor from the rub but that darn pepper gives me wicked heartburn. Probably a one-time use for me.
used the kosher salt and all was well. Great flavor from the rub but that darn pepper gives me wicked heartburn. Probably a one-time use for me.