Hello, first post very long time lurker.
I have been smoking with my weber for 3 years now and have only tried a brisket once with so so results.
I'm not ready to attempt it again after reading on all the different techniques but I would like to make a good BBQ sauce to accompany it. Anything with a bit of kick to it would be good, a sweet/hot or smokey/hot would be really good.
I have been smoking with my weber for 3 years now and have only tried a brisket once with so so results.
I'm not ready to attempt it again after reading on all the different techniques but I would like to make a good BBQ sauce to accompany it. Anything with a bit of kick to it would be good, a sweet/hot or smokey/hot would be really good.