Posted by Tom Raveret on 02/06/04
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I got this recipe from one of the fishing wizards who hangs out at the marina and used to bring this to all our dock parties.
This is simple and lets the fish stand out without too many other flavors. The taste depends on how good your smoked salmon is, of course.
1 to 1-1/2lb smoked salmon
1 lb cream cheese
1 cup mayo
1/2 Tablespoon Dijon mustard
1/2 Tablespoon lemon juice
1 teaspoon dill weed
3 dashes black pepper
Shred salmon in a food processor, soften cream cheese, mix in the rest of ingredients.
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I got this recipe from one of the fishing wizards who hangs out at the marina and used to bring this to all our dock parties.
This is simple and lets the fish stand out without too many other flavors. The taste depends on how good your smoked salmon is, of course.
1 to 1-1/2lb smoked salmon
1 lb cream cheese
1 cup mayo
1/2 Tablespoon Dijon mustard
1/2 Tablespoon lemon juice
1 teaspoon dill weed
3 dashes black pepper
Shred salmon in a food processor, soften cream cheese, mix in the rest of ingredients.