Wolgast
TVWBB Olympian
I work with an old pizza maker that have had his own "pizza shack" for 18? years...Dont know if it was 18 or 16 but hey.
This is his pizza sauce recipe:
1 can good crussed tomatoes..dont be cheap on this one couse it changes the whole recipe(like MUTTI quality)
2 tablespoons evoo
1 tablespoon Vegeta
1 clove garlic - fine choped
1 teaspoon sweet paprika
1 teaspoon fresh ground(coarse)black pepper
1 teaspoon dry basil(fresh recomended use 3 teaspoons choped)
1 teaspoon dry oregano(fresh recomended use 3 teaspoons choped)
*OPTIONAL*
Add some Cayenne pepper to bring up the heat/or use the hot paprika instead of the sweet one.
Bring to a boil for 3 min. If you want it more firm depending on the canned tomatoes..Drain them in a strainer before making the sauce.
This will give you a perfect pizza sauce(the swedish way) and it can be used in a lasagna with great resaults...Or as simple as a pasta dish sauce!
This is his pizza sauce recipe:
1 can good crussed tomatoes..dont be cheap on this one couse it changes the whole recipe(like MUTTI quality)
2 tablespoons evoo
1 tablespoon Vegeta
1 clove garlic - fine choped
1 teaspoon sweet paprika
1 teaspoon fresh ground(coarse)black pepper
1 teaspoon dry basil(fresh recomended use 3 teaspoons choped)
1 teaspoon dry oregano(fresh recomended use 3 teaspoons choped)
*OPTIONAL*
Add some Cayenne pepper to bring up the heat/or use the hot paprika instead of the sweet one.
Bring to a boil for 3 min. If you want it more firm depending on the canned tomatoes..Drain them in a strainer before making the sauce.
This will give you a perfect pizza sauce(the swedish way) and it can be used in a lasagna with great resaults...Or as simple as a pasta dish sauce!