Musky-Hunter
TVWBB Member
I've noticed several threads referring to a clean burn on this board. What exactly does this mean? Does it mean, no flame ups? Not too much smoke?
This weekend was my first attempt on a WSM with ribs. I couldn?t get the temp up using the Minion method. At the point it dropped below 200* I made the mistake of opening the door for a few minutes. Within 5 minutes my wood chunks were a full blaze. Could this be why my meat was bitter tasting?
Thanks in advance for your help.
This weekend was my first attempt on a WSM with ribs. I couldn?t get the temp up using the Minion method. At the point it dropped below 200* I made the mistake of opening the door for a few minutes. Within 5 minutes my wood chunks were a full blaze. Could this be why my meat was bitter tasting?
Thanks in advance for your help.